To get across the fertile land and vegetable patchs north of Valencia, huerta, is a pure delight for the senses as we got experience recently leading as a Tourist guide the Vera group.
This land, known as Cabanyal, is located close to the well known Poltyechnical University, and can be designed as our "garden of Valencia" at a threw of stone, That's the title of a recent TV program, where the news reader described this landscape as one of the most fertile soils in the world, with an irrigation system that keeps going on since its beginning in medieval times and some farmhouses known as “alquerías”, representing at all an example of coexistence between cultures and with nature. As stated by Carl Steinitz, professor of Landscape Architecture at Harvard University, it should be a unique space in the world but also one of the few of its value without a uniform and constant planning management.
Huerta of Valencia Typical Barraca
In the eastside, we remark some heritage as the canal or water-ditch of Vera and the Catholic hermitage of Notre Dame of Vera. The group prepared and enjoy a full taste traditional paella in one of the farmhouses, the Carmen House.
Carmen Farmhouse Vera Eremitory
Besides is located The Mariluz Farm, next to ours, where it is offered affordable menus for visitors, with the opportunity to share a landscape that scholars and students compare with that of France. Also in the garden of Alboraya can on pick up those vegetables that enter in the paella receipt and the valencian salad and enjoy in their own place the local production, as tasting a traditional “horchata” drink .
In the neighboring Cabanyal district, we can mention, the French botanist and adventure Felix Robillard, which led to the first integration between landscape and agricultural industry, an industry related also with flowers, herbs and perfume. Crossing the “Cabanyal”, at the half of the nineteenth century was a sort of adventure because of its vegetation that looked like a swamp, whose barriers were saved by boat. The area was a marsh. This happened until the Frenchman Felix Robillard bought 361,526 meters square of land with the idea of rehabilitating the area. The gardener and botanist dried out the ground and used for this purpose several plant species, including large amounts of "geranium odoratissimun" the popular Malvarrosa. Robillard divided his property into three main areas: his house at San Rafael, the essences factory, next to it the area where species were planted for making oils, perfumes, and soap.
his Venture has today a square dedicated to his name where oncce stood the family house with 22 rooms and a garden of 6848 meters, according to the the researcher and writer Antonio Sanchis in his book on “Malvarrosa” . This factory was the first of this essences established in Spain and the first of toilet soaps and perfumery established in Valencia.
Next to the shrine of Vera, we further observe a property known as Hort dels Misteris. The name “pass” well to the environment since then from childhood we were surprised of that very mistery dense of palm trees vegetation surrounded by a high wall and that farmhouse at the background you could barely imagine all sorts of ghosts or crimes inside. The farmstead is now known as Robillard, residing there several descendants of the French gardener, including a great-grandson. They bought the manor 25 years because it resemble to that of their predecessor.
Robillard's Manor Entrance
The farmhouse was built by the manufacturer Vicente Tatay Mandingorra. The designer of the garden was his son Francisco Garrido. The Priest, Father Luis Fullana, who had a good relationship with Tatay, wrote in there most of his works about valencian language and celebrated Mass in that chapel that no longer exists.
Hort dels Misteris con sus palmeras